They cooked the liver just stuffa.mx right, so it still retains a little pink and remains tender, not chewy or powdery. Same delicious fries, but the coleslaw seemed like an afterthought. Overall, it’s a better-than-average western food stall, with innovative options, with major hits and minor misses. The signature cornflake chicken, a blogger favourite ($7.90), was also a nice surprise. The batter, because it’s cereal, added an unexpected sweetness and loads of crunch.

• Battered fries, on the other hand, were a bit of a revelation, because they gave it more body, more crisp and more flavour.
• Both eggs and toast were, at best, tepid, but the eggs were perfectly runny and the toast was tasty.
• The fried chicken here is Halal-certified, fried to golden brown and coated with a variety of sauces.
• No idea what went into the accompanying curry, but it was spicy, tangy, rich but not too oily – a real pleasure to spoon it into the rice.

Dulcified is what has been made sweeter, or softer, in taste, edulcorated, sweetened. Choice can mean selection or pick, but in relation with food -like a choice steak- means more often superior, excellent, select, top-notch, fine, first-rate, high-quality, cream of the crop, vintage, prime. Appetizing is everything we find appealing, mouth-watering, delectable, savory, delicious, palatable, inviting, tantalizing, toothsome, luscious, tempting, tasty, enticing. Opposed to what we find nauseating, sickening, repulsive, unappetizing, revolting. Appetite is the hunger, craving, desire, taste, ravenousness, sweet tooth, thirst, penchant, or passion we experience.

Awadhi Chicken Biryani

Fairly generous portion-wise, with a nice crisp char on the top. I definitely preferred the coleslaw over the lettuce salad with a mediocre Thousand Island dressing that came with the steak. Tucked in the corner of the food centre is its sole yong tau fu stall, Ren Yi Zi Chu. There’s a good variety of ingredients here, open-displayed in neat sections, from leafy green vegetables, to meatballs and hotdogs, and of course, different fish paste-stuffed foods.

Suitable for both “beginner” and “advanced” eaters, it showcases the best and tastiest parts of mutton in a dish steeped in decades of tradition. For as long as I can remember, Hong Wen Mutton Soup has been a fixture at Beauty World Food Centre. Not everyone is a fan of mutton, but this old stalwart has more than its share of loyal customers. While I remain in the take-it-or-leave-it camp, Hong Wen is now one of my favourite mutton soups in Singapore.

Joomak Korean Restaurant

The dumpling skin is a little thicker compared to higher-end eateries but the texture is spot on, and they hold their fillings without accidentally tearing. After all, one of the hallmarks of a xiao long bao is the piping hot soup spilling as you bite into it, but I guess you’re also less likely to scald your tongue with these. The broth was deep, rich and delectably garlicky, almost creamy without being overpowering.

For those who love variety, get the Combo Chicken Set ($25, $45) which has 9 pieces with 3 different favours – original, sweet and special garlic soy sauce chicken. Korean Fried Chicken 치킨 is known for its crackly crust, succulent meat, which is brushed with various sauces such as soy garlic and spicy yangnyum. The texture of mee kia was rather good, chewy with a hint of bite, well-seasoned and not over-cooked. The pork, both sliced and minced, was tender enough; the meatballs were better, in my opinion, and quite tasty. Braised mushrooms, lettuce and bean sprouts layered in textures and flavours. And the bee hoon actually held the tom yum soup quite well, so each bite was full of flavour.

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Its Tenderfresh Classic outlet there sells western fare such as crispy fried chicken, pasta and paella. “It’s the first place that would come to people’s mind, like how Simpang Bedok is the supper place for the East,” he noted. The area is already a popular spot among students and National Servicemen because of its proximity to schools and army camps. But while the area still has its noteworthy dining stalwarts, such as Boon Tong Kee chicken rice, halal restaurant Al-Azhar and Joo Seng Teochew Porridge, it has lost its lustre of late. It has been plagued by issues of inaccessibility, lack of adequate parking, and the problem of noise and dust the past four years from the construction of the Downtown Line station, located right at its doorstep. Gamy refers to the flavor or strong odor of game, especially game that is starting to spoil.

The fried chicken here is Halal-certified, fried to golden brown and coated with a variety of sauces. There are dips of Swicy , Freaking Hot, Soy, Honey Mustard, Green Onion, Cheese, and Garlic. The chicken pieces are twice fried to create that extra crispy skin, then tossed in a sauce of choice. Found between Serene Centre and Crown Centre, Atlas Coffeehouse is a 10 to 15-minute walk from Botanic Gardens MRT Station.

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While the seafood injects a crustacean richness to the paella, a smattering of raisins brings a much-needed balance with bursts of fruity sweetness. Liu San Ge offers Taiwanese bites reminiscent of foodie tours through Taipei. Their signatures include their Braised Pork Rice ($7.30), AKA lu rou fan, as well as their selection of pancakes.